

Beckenham · South London
Caribbean roots, global technique, and a kitchen that never stops evolving.
At Palms, our menu is inspired by the vibrant flavours, cultures and traditions of the Caribbean and Asia. Bringing together the bold spices of the islands with the depth, balance and creativity of Pan-Asian cuisine, every dish is designed to surprise, excite and satisfy.
(GF) = Gluten Free (VG) = Vegan
Callaloo, carrot, bell pepper, spring onion
& sweet chilli sauce. (VG) OPTION AVAILABLE
Jerk BBQ, sweet chilli coriander or Gochujang Hot Honey.
Jumbo king prawns in our house spice blend, crispy fried with candied Scotch bonnet mayo.
Spiced crispy baby squid, fresh chillies, spring onion & house jerk mayo.
Golden sweet pumpkin croquettes with a tangy yuzo mayo dip
Crunchy edamame beans tossed in our house made scotch bonnet & soy sauce glaze.
Flaky flatbread, mild panang coconut curry sauce.
Sweet chilli wings
Jumbo butterflied king prawns
Callaloo spring rolls
Pumpkin Croquettes
Tender jerk-marinated chicken, grilled to perfection.
Slow-cooked jerk pork belly with deep Caribbean flavour.
Combination plate of jerk chicken and jerk pork belly.
Succulent lamb chops marinated in traditional jerk seasoning.
Perfect for sharing serves 1 to 2 people
Jerk Chicken
Jerk Pork
Jerk Lamb Chops
Jerk BBQ Wings
Tender bavette steak grilled to your liking with a red wine teriyaki reduction.
Mixed vegetables — broccoli, mushrooms, bamboo, courgettes, bell peppers & red onions.
Slow cooked oxtails, scallions, pimento & butter beans. A truly authentic Caribbean classic.
Prawns, squid, bream, sweet peppers, bamboo and lemongrass in a light panang coconut curry sauce.
Prawns, squid rice & egg wok-fried with spring onion, carrots, mixed peppers, broccoli and red chilli.
Slow cooked boneless mutton, house curry blend, scallions, fresh thyme & scotch bonnet. Caribbean cuisine at its finest.
Crispy fried fish topped with a vibrant escovitch pickle of peppers, onions, carrot & Scotch bonnet.
Prawns, squid, & egg noodles, wok fried with spring onion, carrots, mixed peppers, broccoli & crispy red chilli.
Creamy cheesecake on top of a rich buttery biscuit base topped with set mango and passion fruit.
Our take on this classic beloved dessert. Creamy marscapone, fragrant vanilla, coffee & dark rum soaked sponge, rich cocoa.
House made gooey cookie dough, vanilla bean gelato,
caramel & chocolate sauce drizzle.
Rum & Raisin, Mango Sorbet, Vanilla or Vanilla. (VG)

Palms Caribbean Fusion.
Beckenham.
The only medium-to-fine dining Caribbean restaurant in South London. Bold island flavours, fine-dining finesse, and a sense of occasion in every detail.
FIND US
High Street
Beckenham, BR3
South London
BOTTOMLESS BRUNCH
Tuesday to Saturday
12:00pm to 4:00pm
OPENING TIMES
Tuesday to Saturday
12:00pm to 11:00pm
Sunday
12:00pm to 10:00pm
Closed on Mondays.
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