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Beckenham · South London

A menu that tells a story

Caribbean roots, global technique, and a kitchen that never stops evolving.

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WHERE THE CARIBBEAN MEETS ASIA

At Palms, our menu is inspired by the vibrant flavours, cultures and traditions of the Caribbean and Asia. Bringing together the bold spices of the islands with the depth, balance and creativity of Pan-Asian cuisine, every dish is designed to surprise, excite and satisfy.

(GF) = Gluten Free    (VG) = Vegan

Small Plates
Jerk Grill
Signatures
Sides
Desserts
CALLALOO SPRING ROLLS
9.5

Callaloo, carrot, bell pepper, spring onion
& sweet chilli sauce. (VG) OPTION AVAILABLE

CRISPY WINGS THREE WAYS
8.5

Jerk BBQ, sweet chilli coriander or Gochujang Hot Honey.

BUTTERFLY JUMBO KING PRAWNS
12.5

Jumbo king prawns in our house spice blend, crispy fried with candied Scotch bonnet mayo.

CRISPY BABY SQUID
12.0

Spiced crispy baby squid, fresh chillies, spring onion & house jerk mayo.

CRISPY PUMPKIN CROQUETTES (VG)
7.5

Golden sweet pumpkin croquettes with a tangy yuzo mayo dip

SPICY EDAMAME (V)
7.5

Crunchy edamame beans tossed in our house made scotch bonnet & soy sauce glaze.

ROTI CANAI (V)
7.9

Flaky flatbread, mild panang coconut curry sauce.

Sharing Platter for two
18.0

Sweet chilli wings
Jumbo butterflied king prawns
Callaloo spring rolls  
Pumpkin Croquettes

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JERK CHICKEN
18.0

Tender jerk-marinated chicken, grilled to perfection.

JERK PORK BELLY
23.0

Slow-cooked jerk pork belly with deep Caribbean flavour.

JERK CHICKEN + JERK PORK
23.0

Combination plate of jerk chicken and jerk pork belly.

JERK LAMB CHOPS
27.0

Succulent lamb chops marinated in traditional jerk seasoning.

PALM FUSION JERK PLATTER
29.0

Perfect for sharing serves 1 to 2 people

Jerk Chicken
Jerk Pork
Jerk Lamb Chops
Jerk BBQ Wings

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TERIYAKI BAVETTE STEAK
26.0

Tender bavette steak grilled to your liking with a red wine teriyaki reduction.

VEGETABLE CURRY (VG)
12.0

Mixed vegetables — broccoli, mushrooms, bamboo, courgettes, bell peppers & red onions.

BRAISED OXTAILS
19.0

Slow cooked oxtails, scallions, pimento & butter beans. A truly authentic Caribbean classic.

PALMS SEAFOOD CURRY
22.0

Prawns, squid, bream, sweet peppers, bamboo and lemongrass in a light panang coconut curry sauce.

FIRECRACKER RICE (VG)
16.0

Prawns, squid rice & egg wok-fried with spring onion, carrots, mixed peppers, broccoli and red chilli.

PALMS CURRY MUTTON
18.0

Slow cooked boneless mutton, house curry blend, scallions, fresh thyme & scotch bonnet. Caribbean cuisine at its finest.

FISH OF THE DAY
ASK SERVER

Crispy fried fish topped with a vibrant escovitch pickle of peppers, onions, carrot & Scotch bonnet.

FIRECRACKER YAKISOBA NOODLES
16.0

Prawns, squid, & egg noodles, wok fried with spring onion, carrots, mixed peppers, broccoli & crispy red chilli.

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STEAMED RICE (VG)
4.5
VEGETABLE STIR-FRIED RICE (VG)
6.5
RICE + PEAS (VG)
5.5
SWEET POTATO FRIES (VG)
4.5
FRIES (VG)
4.5
TENDER-STEM BROCCOLI (VG)
5.5
CANI SAUCE
4.5
GRILLED ROTI (VG)
4.5
MAC + CHEESE
6.5
WOK FRIED MIXED VEGETABLES (VG)
5.5
GREEN SALAD (VG)
4.0
FRIED DUMPLING (VG)
4.5
COLESLAW (GF)
4.0
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MANGO + PASSION CHEESECAKE
12.0

Creamy cheesecake on top of a rich buttery biscuit base topped with set mango and passion fruit.

APPLETON ESTATE TIRAMISU
12.0

Our take on this classic beloved dessert. Creamy marscapone, fragrant vanilla, coffee & dark rum soaked sponge, rich cocoa.

SALTED CHOCOLATE COOKIE DOUGH
12.0

House made gooey cookie dough, vanilla bean gelato,
caramel & chocolate sauce drizzle.

GELATO Select One
7.0

Rum & Raisin, Mango Sorbet, Vanilla or Vanilla. (VG)

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Palms Caribbean Fusion.
Beckenham.

The only medium-to-fine dining Caribbean restaurant in South London. Bold island flavours, fine-dining finesse, and a sense of occasion in every detail.

FIND US

High Street
Beckenham, BR3
South London

BOTTOMLESS BRUNCH

Tuesday to Saturday
12:00pm to 4:00pm

OPENING TIMES

Tuesday to Saturday
‍
12:00pm to 11:00pm
‍
Sunday
‍
12:00pm to 10:00pm

‍Closed on Mondays.

GET IN TOUCH

0208 402 1149

info@palmscaribbeanfusion.co.uk

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