

Beckenham · South London
From our signature Palms Rum Punch to inventive cocktails that push Caribbean flavours into exciting new territory.
Our drinks menu has been crafted to complement the unique fusion of flavours found throughout our kitchen. Drawing inspiration from the Caribbean’s rich rum heritage and the exotic fruits, spices and botanicals of Asia, every serve has been carefully considered to enhance your dining experience.

Tropical & fruity with a real boozy kick. Wray & Nephew, Havana 7, Tropical Juice, Strawberry & Grenadine.

Grenadine, triple sec, lime, green melon.

A vibrate tropical blend of white rum starberries,exotic guava and barcardi blanco.

Tropical pineapple sweetness balanced with smooth rum. Appleton Estate Rum, Pineapple & Ginger.

A rich indugent cocktail combining black tears cubanspiced rum freshly brewed espresso, and smoothcaramel notes.

Sweet & Fruity with a velvety texture.Smirnoff Vodka, Cocchi Rosa, Raspberry, Sugar & Lime.

Traditional Caribbean Recipe, soft, creamy and tasty.Guinness, Vanilla Essence, Milk, Nutmeg.

Creamy & delicious with hints of Lychee. Bounty White Rum, Lychee, Pineapple, Coconut & Cream.

A refreshing twist on the classic mojito,featuring koko kanu coconut rum passion fruit puree.

A light sake cocktail with strawberry limeand coconut water.

Refreshing tropical cocktail crafted with appleton,cointreau and lime.

Premium old fashioned with cocoa essence & smooth texture. El Dorado 12, Grand Marnier, Demerara Sugar& Cacao.

Tropical Juice, Strawberry & Grenadine.

Hibiscus, Ginger, Orange Peel, Cinnamon.

Strawberry, Passion Fruit & Lime.

Vanilla, Lime & Passion Fruit.

Mango, Coconut & Grenadine.


Argentina
Rich and velvety with black cherry, plum and blackberry jam.
Italy
Full-bodied red with ripe black cherry, plum,spice and smooth oak notes.
France
Well-balanced with red berries, pepper and gentle spice.
France
Smooth and approachable with plum, red cherry and light herbal notes.
France
Fresh and lively with zesty citrus, green apple and subtle floral notes.
Italy
Light-bodied and clean with pear, apple and delicate citrus.
New Zealand
Bright and aromatic with notes of gooseberry, lime and tropical fruit.
New Zealand
Aromatic and expressive with lychee, rose petals and ripe stone fruit.
France
Fresh elegant Chardonnay with crisp citrus and ripe orchard fruit.
Italy
Light salmon pink rosé, perfumed aromas of peach and rose petals.
California
Medium-sweet rosé with ripe strawberry, watermelon and raspberry flavours.
Vigneti le Monde
Crisp and lively with green apple, pear and fine bubbles.
Barocco Veneto
Fresh red berry aromas with strawberry and raspberry.
BRUT
Refined and complex with citrus, green apple and brioche notes.
‘Cuvée Rosé’ Champagne

Palms Caribbean Fusion.
Beckenham.
The only medium-to-fine dining Caribbean restaurant in South London. Bold island flavours, fine-dining finesse, and a sense of occasion in every detail.
FIND US
High Street
Beckenham, BR3
South London
BOTTOMLESS BRUNCH
Tuesday to Saturday
12:00pm to 4:00pm
OPENING TIMES
Tuesday to Saturday
12:00pm to 11:00pm
Sunday
12:00pm to 10:00pm
Closed on Mondays.
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